一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。

Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.

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英国卖的杯装饮料里基本没有冰，英国人宁愿喝温可乐也不喝加冰的，他们认为冰会让饮料变淡，而且冰多了可乐就少了呀，而这一切可能是因为在英国没有“免费续杯”（南多斯烤鸡店和一些美食餐厅除外）。

You rarely receive a lot of (if any) ice in your drink, British people would rather drink a warm coke rather than ice as they see it dilutes their drink and/or they do not get as much coke.

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不像大多数便宜的快餐店，这里没有任何汉堡和薯条-而且，孩子能吃到烤鸡肉沙拉，路易斯安纳香煎鱼，和土耳其肉丸。

Unlike most cheap fast food joints, there aren't any burgers or fries — instead, kids can eat barbecue chicken salad, cajun blackened fish, and turkey-quinoa meatballs.

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