小牛的肝通常用来烤、烙或炸。

Calf liver is frequently broiled, pan Fried.

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牛肝两面沾上面粉，下油煎至半熟以去血水，铲起，两面立即沾上面包屑，放在烤盘上。

Sprinkle flour onto the sliced liver, shallow fry until halfy cooked. Dish up and coat with bread crumbs, put on the prepared roasting tin.

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食物搭配：烤牛菲力，熏火腿，烤禽，小牛肝。

Food Matching: toasted beef fillet, braised ham, roast poultry, calf livers.

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