可选：烟肉，煎蛋，蓝纹芝士。
洋葱，烟肉，火腿，帕玛臣芝士及蛋黄奶油汁。
Onion, bacon, ham, and Parmesan cheese in a creamy sauce with egg yolk.
螺丝粉煮熟时，沥干，马上与烟肉和蛋黄液拌在一起，直至酱汁均匀地涂在螺丝粉上。
When fusilli is cooked, drain and immediately toss it with bacon and egg mixture until the sauce is coated with fusilli.
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