卡门贝干酪等软乳酪应该储存在蜡纸或烘焙纸中。
Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.
在烘培板或者烘焙盘上盖一片不粘的烘焙纸,均匀地撒上细白砂糖。
Cover a baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.
在烤盘上涂油撒粉或者铺上不粘烘焙纸,可以防止蛋糕粘在烤盘上。
Greasing and flouring or lining the pan with non-stick baking paper will prevent the cake from sticking.
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