这些所谓的部分氢化的食油长期的钉住在加工食品中，比如：咸饼干，曲奇饼干，和糕点中，大范围的使用到酒店烹饪，油炸和烘烤当中。
These so-called partially hydrogenated oils were long a staple in processed foods, like crackers, cookies and pastries, and widely used by restaurants in cooking, frying and baking.
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