微波开始被用于烘烤土豆片、咖啡豆和花生。

Industries began using microwaves to dry potato chips and roast coffee beans and peanuts.

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因此当你油炸、烘烤、烧烤或者炒土豆时，有可能会产生有害的致癌物。

So when you fry, bake, grill, or roast potatoes you could be generating potentially harmful carcinogens.

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从健康角度来说，烘烤和蒸煮土豆或许是一个更好的办法，炸土豆仍然会影响控制腰围。

And while baked and boiled potatoes may be an even more attractive option for the health-conscious, chips will still likely be bad for the waistline.

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