点心面包是以薄力粉为主要食材制成的一道美食。
研究国产大豆低聚糖在点心面包中的应用。
In this paper, we researched the applications of domestic soybean oligosaccharides in dessert bread.
酸奶和很多食物搭配都很不错,特别是早餐配着面包、点心,有干有稀,口感好营养丰富。
Both leben and much food collocation do not alternate very much, especially, breakfast is matching for bread, dessert, there is trunk having sparse, good mouth feeling nutrition enriches.
尽可能避免高淀粉含量的食物比如说意大利面、点心、面包还有其他用精白面粉做的食物。
As much as possible, avoid high-starchy foods like pasta, pastries, breads and any foods loaded with white flour.
Great pastries, the bread is homemade. Awesome coffee.
非常棒的点心,面包也是自制的。还有非常美味的咖啡。
应用推荐