点卤，是湖南食用槟榔加工工序之一，即将制作好的卤水加到切好的槟榔果片芯里，主要靠手工完成。
介绍了聚酰胺用各种阻燃剂（素阻燃剂、卤阻燃剂和阻燃协效剂）主要品种、点、发现状。
The main variety, features and development situation of flame retardants for polyamides halogen-based flame retardants, halogen-free flame retardants and synegetic flame retardants were introduced.
小贴士： 这里一般是做消夜，晚上9点之后过去比较合适，冬天除了热卤之外还有各种特色的火锅，有机会可以来吃吃消夜看看黑熊哦！
Small tips: The restaurant serve at night. You may go there after 9pm. In the winter, it also serve various hot pots. IF you drop by, you may have some to eat and see the big dog.
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