炸鲜奶是一道来自广东顺德的色香味俱全的传统名点，属于粤菜系。为岭南风味压桌甜菜。此菜外金黄、内洁白；外酥脆、内软嫩。酥脆的外皮包裹着浓郁的鲜奶，炸鲜奶并不是真的将牛奶下锅炸，而是有窍门的。
今天本店特别主理的粤菜有: 烤乳猪、龙虎斗、炸鲜奶、盐啊鸡、狗肉煲…
We serve some typical Cantonese food the Roast Suckling pig, the Battle Between the Dragon and the Tiger, Fried Milk, Salt-Baked Chicken, Dog Meat Casserole…
炸鲜奶让雅各布有点儿疑惑，你说：“你听说过能把牛奶炸着吃吗？”
The last one made Jacob was perplexed. "Have you ever heard of Fried milk?" he asked.
今天本店主理的粤菜有: 烤乳猪、龙虎斗、炸鲜奶、盐炯鸡、狗肉煲。
We have some typical cantonese food today: Roast Suckling Pig.the Battle between the Dragon and the Tiger.Fried Milk.Salt- Baked Chicken and Dog Meat Casserole.
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