炸烹是将主料切成片、段、条、块等形状，喂好口，挂少量硬糊，用旺火热油炸熟，倒出，沥净余油，原勺留底油，用葱姜炝锅，放主料，用兑好的汁烹之，放香菜梗出勺即成。
作为一个规定，在烹炸用油丢弃前只重复使用一次，且在第一次使用后的几周内重复使用。
As a rule, reuse it one time before disposal, and reuse it within a few weeks after the first use.
而且，记住含有洋葱、香辛料、大蒜等刺激性气味食材的食物会使煎炸用油产生味道，不是烹炸甜食理想的可重复用油。
Also, keep in mind that strong tasting foods containing Onions, spices, or garlic will flavor the oil, and it will not be ideal for reuse when frying sweet treats.
油炸锅能极好地烹炸松脆的薯条、家庭自制甜甜圈和其它油炸食品，但是每次炸东西的油用量会让食物的成品偏高。
Deep fryers are great for making crispy fries, homemade donuts, and other deep-fried fare, but the amount of oil they use to cook a single batch of food can get a little expensive.
应用推荐