炖蛋也就是蒸蛋羹，炖蛋（苏州话发音dengdei）是个好东西，简单，鲜美，又好下饭，也有营养，真是居家必备之良菜。但是，要炖好一碗蛋，炖的又滑又嫩也是有诀窍的，不知道的人去做一定做不好，要么就是一层蛋一层水，要么就是一碗又老又硬都是洞的东西。
... Egg custard 炖蛋 ; 蒸蛋 ; 蛋羹 ; 蛋糊糕 Custard bun 奶黄饱 ; 奶黄包 Custard apple 番荔枝 ; 释迦果 ; 番荔技树 ; 番荔枝类 ...
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焦糖炖蛋 Caramel custard ; creme brulee ; Cream Brule
肉饼炖蛋 Poached egg with minced pork
奶油炖蛋 Cream Brule
虾仁炖蛋 Shrimps with steamed egg
杏仁炖蛋 Almond Custard
法式炖蛋 French pudding ; French boil egg ; French-style egg custard
浓乳炖蛋白 Extra creamy
肉炖蛋 Egg custard with meat ; steamed eggs with meat
椰奶法式炖蛋 Frenchcoconut milk Cream Bret
丹麦咸肉炖蛋成了一顿美餐。
照烧汁鳗鱼炒饭配日式酱菜，味噌汤，炖蛋，水果及绿茶。
Served with Japanese pickle and miso soup, steamed egg, fruit and green tea.
如果在做主餐之前做甜点，那你就避免了在上餐前十分钟才去烧法式炖蛋的风险。
You're making dessert before you cook the main, so you hedge against the risk of burning the crème brûlée ten minutes before you want to serve it.
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