用铁锅炒菜，也是增加菜肴中铁含量的好方法。
With wok cooking, but also increase the iron content in food a good way.
蚝味浓郁，质地幼滑，风味鲜美。厨邦蚝油用途广泛、简单，可用于烹调各类菜肴、做芡汁，最适合直接蘸点、炒菜、焖肉、捞面、腌制、拌食、做汤等。
As the premium all-purpose seasoning, it is excellent for various cuisines for its great oyster flavor, appetizing aroma and smooth texture.
本品用于炒菜、火锅、红烧、卤味、小菜、泡菜、炖鸡鸭鱼羊牛肉等菜肴和蘸水食用。
This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
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