将水果切片，在可入烤箱的平底锅中熔化2盎司黄油，将水果快炒几下。

Slice fruit and sauté in 2 oz. butter in a saucepan that can go into the oven.

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放入豆瓣酱炒出香味；放肉片、薄饼、青蒜苗翻炒均匀，再放入少量盐和味精翻炒几下，即可盛盘。

Stir fry preserved soybeans for 30 seconds, add spicy soybean paste, stir fry a little bit, then add pork, bread, garlic sprout, salt, and MSG (optional).

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