介绍了仙人掌灵芝保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making cactus and Ganoderma Lucidum healthy wine, the product, has not only high nutritive value and special flavor but also health function.
为进一步把灵芝做为营养保健食品和发挥其药用价值提供了某些实验依据。
Some experiment data were achieved for the purpose of making Ganoderma Karst health food and developing its enzymatic value.
研制出营养丰富、风味独特的灵芝、仙人掌复合型保健饮料。
The product obtained is a health drink featured by abundant nutrients and special flavour.
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