"火腿肠"是个多义词，它可以指火腿肠（一种肉类加工食品）,火腿肠（HTC手机别称）。
The fat content and calorie of the ham sausage with the defatted wheat germ can be lower than that of the ham sausage with wheat germ and the organizational structure is more solider.
脱脂麦胚火腿肠与全麦胚火腿肠相比,脂肪含量与热量有所降低,组织结构更紧实。
参考来源 - 麦胚及麦麸在肉制品中的应用研究Results indicated that fracturability property provided an important reference to compression ratio. Compression ratios tended to be consistent when an appropriate strength of gelatin system for ham sausage preparation was reached.
结果表明：脆性指标检出与否是确定压缩比的重要参考依据；在火腿肠制品的凝胶系统达到一定强度时，采用的压缩比趋于一致。
参考来源 - 压缩比对火腿肠制品质构特性的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
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