漂白条件的本身是为松散的股票相同。
The bleaching conditions themselves are the same as for loose stock.
研究牛奶蛋白纤维经过亚铁盐预处理和助洗剂清洗后，在不同的漂白条件下，对纤维白度的影响。
The effect of different process conditions of hydrogen peroxide bleaching of milk casein fibre on the whiteness of the product is studied, and the optimal bleaching process is determined.
结果表明，在相同的H2O2漂白条件下，采用木聚糖酶处理后的浆料白度提高，高锰酸钾值有所下降。
The result obtained shows that in the same condition of H2O2 bleaching the whiteness of the pulp is raised and K Value of the pulp is reduced after pretreament with xylanases.
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