我们的导游解释，冰川崩裂后，厚片没有翻转过来便漂进了海里，这就形成了那些顶上崎岖不平又长又尖的冰块。

Our guide explains that the ones with rugged, spiky tops are chunks of glacier that have broken off and floated into the sea without flipping over.

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结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。

Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.

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