滴水损失(drip loss):在不施加任何外力的标准条件下,保存肉样一定时间(24或48 小时),以测定肉样的滴水损失,这是一种操作简便,测值可靠和适于在现场应...
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...4A15CCEE5C6DA2DBBF9B4A1> (Breast, B)、腿肌(Leg, L)各取三块，一块用于分别测定pH 1(宰 后45min)、滴水损失(Dropping Loss, DL)、pH 2(宰后 24h)和烹饪损失(Cooking Loss, CL)；一块用于测定肌 肉剪切力(..
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Association analyses between genotypes and meat quality traits demonstrated that one CAST genotype was significantly associated with higher tenderness, higher pH at postmortem 45 min, and lower drip loss and, therefore, this genotype is associated with higher eating quality.
基因型与肉质性状的关联性分析结果表明，CAST基因型与肌肉的嫩度，屠宰45 min后的pH值及滴水损失存在强相关，又由于地方猪种与外来猪种的肉质性状间存在显著差异。
参考来源 - 猪钙蛋白酶抑制蛋白基因的基因型与肉质性状的关联性分析·2,447,543篇论文数据，部分数据来源于NoteExpress
大理石纹和切口脂肪有助于保水，水分损失源于蒸发和滴水损失。
Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.
法律中规定的用水优先权从理论上来看，比如在一位加州帝王郡种生菜的农民损失掉一滴水之前，整个拉斯维加斯的城市用水将被切断。
The law's seniority rules theoretically mean that, for example, the taps to Las Vegas would be shut completely before a single lettuce-grower in California's Imperial County lost a drop.
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