我的动画看起来非常没有重量而且湿滑粘软——我该怎么办？
My animation is looking very weightless and squishy - what do I do?
不管你怎么切，融化的奶酪都会渗出油腻粘滑的油脂，因为室温下呈固态的脂肪一旦受热就会变成液态。
No matter how you slice it, a greasy slick will ooze out of melting cheese, when heat renders liquid fats that were solid at room temperature.
近几年来，人们又在爽滑的冰淇淋中加入了松脆的配料——先是浆果，后是薯片、果仁、碎饼干，仍然是我们所喜欢的那种又甜又粘的口味。
In the last few years, we've allowed the crunchy to enter our smooth ice cream space--first berries, then chips, nuts, crumbled cookies, also sweet and gooey we welcomed.
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