另外，影响生产酸奶发酵剂时的增菌效果，乳酸菌发酵剂的自溶能破坏发酵成分，并且自溶之后释放的细胞质成分，改变了制品的流变学特性和产品固有的感官特性。
Furthermore, the autolysis of the starter can destruct the fermenting agent and the release of the cytoplasmic contents might alter the rheological and organoleptic characteristics of the product.
同时，D1菌对于复合溶藻菌剂的抑制影响要大于T5菌的促进作用。
Meanwhile, the inhibit effect of bacteria D1 was greater than the promote effect of bacteria T5.
菌剂复配方式为分别培养后投加，贫营养菌与溶藻菌的复配比为2：1。
The composite ratio of oligotrophic bacteria and algicidal strain is 2:1, after separately training.
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