通过溶液培养的方法研究了不同浓度的氮钙营养对菠菜可食部位草酸及钙含量的影响。

Solution culture was used to study the effects of different nitrogen and calcium nutrition on oxalate and calcium content in edible parts of spinach.

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通过对溶液培养的番茄植株进行不同浓度的铅处理，研究铅在番茄中的积累及对其生长的影响。

Accumulation of Pb as well as growth physiological status in tomatoes grown in solution culture under stress of different Pb concentrations were investigated in the present study.

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用溶液培养的方法对抗盐性不同的两个大豆品种在盐胁迫条件下植株叶片的膜透性、丙二醛含量及过氧化物酶活性进行了研究。

The cell membrane permeability, MDA content and POD activity in leaves of two soybean varieties different in resistance to salt were studied under salt stress, using the solution culture method.

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