增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
湿面筋含量和面团稳定时间与强筋小麦产量呈正相关。
There is a positive correlativity of the content of wet gluten and stable time of dough to the yield.
川木瓜味酸、性微温，主要作用是祛湿痹，舒筋灵敏，风湿痛患者可以多吃些。
Sichuan Papaya Pickle, of tepid, the main role is to dampness weakness, getting a vivid, rheumatism patients can eat more.
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