结果表明：虽然适当的加热处理可以增加游离氨基酸的含量，但是随着加热温度的不断升高，会破坏或损失部分游离氨基酸。
The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.
如果你高的BDI短期渔业局，那么航运业务在上半年可能的损失，但在下半年的BDI时间急剧下降，游离脂肪酸将反映在盈利。
If you take the high BDI short FFA, then the shipping business in the first half of the possible loss, but the sharp fall in the second half of the BDI time, FFA will be reflected in earnings.
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