自由基清除试验证实荔枝壳多糖经不同纯化步骤处理后抗氧化性不断提高。
Free radical scavenging experiments indicated the antioxidant ability of polysaccharide fraction increased after different purification steps.
试验发现，一株穗真菌能特别有效地清除硫磺—这是人们发现的首类拥有这种能力的真菌。
Tests revealed that one strain of Stachybotrys fungus was particularly efficient at sulphur removal - the first fungus found to have this ability.
在白鼠试验中，这些细胞清除了阿尔茨海默氏症在大脑中的残余。
In tests on mice, these cells removed deposits left by Alzheimer's in the brain.
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