清蒸鱼是用各类鱼制作的一道家常菜,主要原材料有鱼、生姜、香蒜等,口味咸鲜,鱼肉软嫩,鲜香味美,汤清味醇,具有养血和开胃的功效,是舌尖上的美食。
以我们常吃的清蒸鱼(Steamed Fish)为例,原则上鱼属白肉,应配白葡萄酒。但中式清蒸鱼往往还会浇上酱汁,里面有葱花(Scallions)、炸葱头(Fried Shallots)和酱油...
基于1422个网页-相关网页
... 鱼丸 Loog Chin Pla 清蒸鱼 Pla Nueng SeeIuw 棉花鱼扮芒果丝 Pla Sam Lee Dad Diaw 香烤鱼 Pla Pao ...
基于94个网页-相关网页
博客 ... roast duck 烤鸭、 steamed whole fish 清蒸鱼、 beef and potato stewed 土豆炖牛肉、 ...
基于12个网页-相关网页
清蒸鱼块 Steamed fish fillets
这是清蒸鱼 This is steamed fish
农家乐清蒸鱼 Farmhouse-steamed fish
清蒸桂鱼 Steamed Mandarin Fish ; to steam the mandarin fish ; stemed mndrin fish ; steamed mandarin fish with white sauce
清蒸鲥鱼 steamed shad ; Steamed hilsa herring ; stewed shad
清蒸甲鱼 Steamed Turtle ; Stewed Turtle
清蒸鲈鱼腩 steamed perch-flank ; Steamed perch fillet
清蒸鱼、玉米煎饼 The steamed fish, the corn pancake
清蒸鲤鱼 Steamed carp ; Boiled Brifne Carp
应用推荐