安梨混浊果汁生产中，稳定剂以0。
When producing Anli pear turbid juice, the most efficious stabilizer is 0.
以番木瓜原浆为主要原料，白砂糖等为辅料，研究了番木瓜混浊果汁生产工艺及其关键工序。
Using the papaya original slurry and sugar, the technology and key procedure of muddy juice of papaya were studied in this paper.
对影响混浊苹果汁混浊稳定性的因素进行了综述。
The factors of affecting the stability of cloudy apple juice were discussed.
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