在一个冰镇鸡尾酒调制器中混合 1/4 盎司灰雁伏特加、3/4 盎司莫宁百香果糖浆、1 个切成四瓣的新鲜草莓和 2 片新鲜的罗勒叶。
Combine 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.
名称中的“可口”指的是古柯叶提取物，这种饮料的发明者化学家约翰·彭伯顿把古柯叶提取物与糖浆混合在一起。
The "coca" in the name referred to the extracts of coca leaf that the drink's originator, chemist John Pemberton, mixed with his sugary syrup.
首先将其与大量糖浆混合，然后用离心机进行分离，这一过程叫做“精炼法”。
It is first mixed with heavy syrup and then centrifuged in a process called "affination".
应用推荐