试验采用单因子设计研究不同水平的尿素、糖蜜及糖蜜与尿素混合处理对甘蔗尾打捆青贮品质的影响。
A single factorial experiment was designed to study the effects of urea and molasses silage on the fermentation quality of the rubbed sheath of sugarcane.
系统地介绍了配料混合试验的基本概念，指出了混合试验与常规因子试验的区别。
The basic concept on mixture experiments of ingredients was systematically introduced, and the distinction was showed between the mixture and conventional factor experiments.
综合分析本试验结果可知，不论是与相应摩尔浓度的氨基酸和氯化亚铁混合物比较，还是抗日粮中干扰铁吸收因子的能力，氨基酸螯合铁都是一种优良的铁添加剂。
According to the results of comparing with the compound of amino acid and FeCI2, and the ability resisting factors that disturb iron absorption, iron amino acid chelate was an excellent iron additive.
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