提取试验表明：采用两次结晶工艺比一次结晶法的产率和合格率均有显著提高，乳酸钙收得率对总淀粉计可达78.9%。
Fining tests show that using two crystallizations is better than one crystallization in both productivity and properties. Calcium lactate productivity to total starch reached as high as 78.9%.
粘度是淀粉浆的最重要的流变性质。本文介绍了淀粉浆粘度测定中常用的粘度测定方法及所用粘度计的特性及使用注意事项。
Viscosity is the most important rheology property of starch. In this article, we introduce several viscosity determinations and the characteristics of viscometers of stach in common use.
可是营养学家却非常不乐见大家推崇杜康计画，因为完全不吃淀粉和糖类会导致饮食失调。
But not all nutritionists are thrilled with this trend. They say that cutting out carbs could lead to an unbalanced diet.
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