淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
Starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明：淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.
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