而液体油(一级豆油)不能对馒头的品质起到改良作用。
However, the soy oil had not significant effect on the quality of steamed bread.
关键在于降低空气中油蒸气的浓度至凝聚成液体油的所需的最小浓度以下。
The key is to lower the concentration of the Chinese air steam to converge into liquid oil to the needs of the minimum concentration.
液体油或油的气溶胶在经过压缩机时被注入压缩空气中,或油蒸气经过凝露而累积增多。
Liquid oil or oil aerosol after compressor was inject compressed air, or oil steam after cleansing and cumulative increase.
So if you had a jar full of triglycerides it would behave like an oil, many would be liquid at room temperature.
所以如果你有一满瓶甘油三酯,它看上去就好像油一样,它们在室温下都是液体
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