adj. astrictive
它还是白酒苦味或涩味的主要来源之一。
It is also one of the main sources to bitterness and acerbity of liquor.
更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。
Even more striking was the dessert, concocted out of the lurid and astringent juice of the sea-buckthorn berry.
浓郁酸冽的莱姆汁混合着充满防腐剂涩味的冰镇伏特加——棒极了。
The tangy tartness of the lime juice combined with the antiseptic astringency of the icy-cold vodka-wonderful.
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