此时，蛋白质含量，氨基酸组成，消化性能以及氨基酸吸收之间的相互作用均会影响生物学价值的测定。
In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.
目的观察胸腺蛋白对消化性溃疡出血的治疗及预防复发作用。
Objective To observe the therapeutic and recurrence prophylactic effects of thymic protein on peptic ulcer hemorrhage.
不同皮革蛋白均具有良好的消化性，以猪皮蛋白消化性最好，其次为牛皮蛋白，羊皮蛋白的消化性最差。
The leather hydrolyzed proteins have high digestive performances, pigskin protein is the best, then is the cattle skin protein, sheepskin protein is the wo...
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