浸泡,拼音jìn pào,汉语词语,将物体浸入液体中。
2、鱼的内脏有一层黏液尽头滑,因而切起来不太随便,若在切鱼时,将手放在盐水中浸泡(Soak)一霎,切起来就不会打滑(Skid)了〖什么是赔率/> 鲈鱼(Bass)契合人群(Crowd):大凡人群均可食用
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发芽的过程首先是一个" 浸泡 "( Steeping )的过程,蒸馏厂会将大麦 浸泡 在冷水中几天左右,直到大麦吸收的水份占到一半以上,这时大麦会更加饱满并且产生了酶.
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After soaking for 9 days, the plate-like structure is turned into a sponge-like structure, and the mesopores partially disappear.
当浸泡时间延长到9天,涂层形貌由片状转化成海绵状,而且介孔结构部分消失。
参考来源 - 介孔磷灰石微球和涂层的制备及形成机理Seawater immersion will exacerbate the injury of wounded tissue.
创伤组织被海水浸泡后可导致伤情加重。
参考来源 - 左氧氟沙星羧甲基壳聚糖缓释微球的研制及其对海水浸泡创伤的早期治疗作用Soak is an effective way of removing the content of nitrate in vegetable.
浸泡法是降低蔬菜中硝酸盐含量的有效途径之一。
参考来源 - HBut TiN in NaOH may decompose and escape hydrogen and ammonia after prolonged immersion, which made the resistant to corrosion of materials in NaOH lower.
但是TiN在NaOH溶液中长时间的浸泡,可能会分解逸出氢和氨,使得材料的耐NaOH腐蚀的性能降低。
参考来源 - TiThe main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h.2.
主要试验结果如下:1、玉米淀粉酶法湿磨工艺初次浸泡的最佳浸泡时间为4小时。
参考来源 - 玉米淀粉的酶法湿磨工艺及其理化性质研究·2,447,543篇论文数据,部分数据来源于NoteExpress
浸泡在冷水中导致热量迅速散失。
这块木头由于长时间浸泡而变大了。
小扁豆在烹饪前不必浸泡。
They are steeped in the entire literary tradition of the underworld journey that stretches from The Odyssey of Homer up through Virgil's Aeneid, and of course up through all of the Renaissance romance epics.
它们被浸泡在整套文学传统中,穿越了从荷马的《奥德赛》上升到,维吉尔的《埃涅阿斯纪》的地下之旅,当然它也经历了所有文艺复兴时期的浪漫史诗。
They control and dominate the Baltic trade, and herring is an important part of that, because herring will keep once it's salted and all that.
他们几乎控制和掌握了整个波罗的海贸易,而鲱鱼则是其中的重要组成部分,因为鲱鱼一旦用盐浸泡过就可长期保存
So this novel, this autobiography, begins with the sense that this boy is in danger from practically the moment he comes into the world, the moment he comes into consciousness.
这小说,这自传,让人一开始,就觉得这孩子,一生下来,就浸泡在苦水里。
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