海鲜寿司是一种食物，主料是甜豆腐皮，配料是鱼卵。
生食海鲜寿司包括生虾，米饭裹着然后用海带包起来的章鱼。
Sushi contains raw prawns and octopus encased on rice and wrapped in seaweed.
食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
专业日本料理烹饪大师为您奉上正宗日式寿司、铁板烧及各式海鲜、刺身、小食。
Professional Japanese chefs serve you authentic Japanese sushi, teppanyaki and all kinds of seafood, sashimi and snacks.
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