通过气固两相流实验研究了浓缩比与百叶窗结构，给粉浓度及一次风速的定量关系。
The effects of the louver structure parameters, the feed concentration and the primary air velocity on the concentrated ratio (RC) were studied by the gas solid two-phase flow experiments.
从粘度、浓缩比等指标研究了榛子主剂的流变学特性，并确定了主剂的浓缩工艺条件。
The theological properties of condensed liquid were studied and the condense conditions were achieved by the analysis of viscosity and concentration multiple.
晒干和脱水食品比其他任何保藏形式的食品都得到更大程度的浓缩。
Dried and dehydrated foods are more concentrated than any other preserved form of foodstuffs.
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