济南菜，古称历下菜，起自鲁西地方，立足省城济南，又吸收湖菜特长，形成独特风味。近年又增加了孔府家菜特色。济南菜以汤菜为一大特色。其高汤分清汤和奶汤两种：清汤清澈见底，味道鲜美；奶汤颜色乳白，故名“奶汤”。
济南菜擅长炸，烤，煎，炒，而胶东菜则以其烹饪海鲜的鲜淡而闻名。
Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
此菜源于山东济南黄河码头洛口镇，用黄河鲤鱼，经炸、熘而成。
Dish from the yellow river in shandong jinan luo town pier , with the yellow river carp , the bombing from center.
黄河、黄海为山东菜提供丰富的物资，聪明的劳动人民创造了丰富多彩的菜肴美点，并有了济南和胶东两种地方风味美食。
The Yellow River and the Yellow Sea in Shandong is an abundant resource of food supplies. The bright working people have created rich and colorful diet, including Jinan and Jiaodong local flavor.
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