在我们呼吸的过程中,有95%的氧气会作为体内能量而发生酸素变化,它们会转变而成水。在这当中有2%——5%会变成非常不稳定状态的氧。而这种不稳定,则会在人体内和附近其它的物质迅猛的连接在一起。这时,氧的酸化能力就会变得异常强大。这就被称为活性酸素(活性氧)。
肉由以下成分组成:蛋白质和氨基酸、矿物质、脂肪和脂肪酸、维生素和其它生物活性成分及少量的碳水化合物。
Meat is composed of protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates.
芦荟精华素含有相当多的水杨酸(阿司匹林的活性成份),在芦荟的止痛功能中它起到了某些作用。
Aloe Vera contains significant levels of salicylic acid (the active ingredient in aspirin), which accounts for some of aloe's pain-killing potential.
壬二酸抑制人表皮黑素细胞和鼠黑素瘤B16细胞的酪氨酸酶活性,细胞黑素合成减少,而且具有浓度依赖性。
The melanin synthesis and tyrosinase activity of human epidermal cells and murine B16 melanoma cells were inhibited by Azelaic acid in a dose-dependent manner.
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