... coagulative ferment 凝固酶 active ferment 活性酵素 ; 活性酵母 Deaminizing Ferment 脱氨酶 ...
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研究了活性酵母固态培养的工艺条件。
Technological conditions for solid culture of active yeast are studied.
主要成份：溶角质蛋白酶、角鲨烷、透明质酸、洋甘菊、活性酵母精华等。
Main ingredients: dissolved cutin protease, houndfish alkyl, hyaluronic acid, chamomile and active yeast essence.
摘要本试验旨在研究饲料中添加活性酵母制剂对刺参生长、免疫力和抗病力的影响。
Abstract: This experiment was conducted to investigate the effects of dietary active yeast products on growth, immunity and disease resistance of sea cucumber (Apostichopus japonicas Selenka).
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