制法:锅内放入精制油,加温至八成热,将剪去虾须并洗净的河虾,倒入油锅内炸爆,用漏勺捞起沥干油。
Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
做法:将蛋黄和橄榄油混打在一起,直至起泡,敷在清洁后的颈部,十分钟后用温水洗净,每周使用一至两次。
Practice: will egg yolk and olive oil to mix play together, until fluffy, apply is in after cleaning in the neck, 10 minutes after rinse with warm water, and use a one to two times.
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