肉食专家Bruce Aidells回忆说，他的祖母在家里煮犹太菜，光明节那天总吃洋葱胡萝卜炖牛胸肉，配脆脆的土豆煎饼。

Meat guru Bruce Aidells remembers that his grandmother, who kept a kosher home, always had an onion - and carrot-smothered brisket for Hanukkah served alongside crispy potato pancakes.

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土豆饼类似于薄煎饼，是用土豆、鸡蛋、洋葱、面粉和盐做成的。

Potatoes, eggs, Onions, flour and salt are generally combined to make them.

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