萨拉米肠，尖椒，洋葱和香料。

Salami, chili pepper, onion and oregano.

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这些酱料是由西红柿、洋葱、辣椒和香料制成的。

These sauces are made from tomatoes, onions, hot peppers and spices.

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关于制作大黄酸辣酱，Pamela Westland撰写的《食物贮存(Food for Keeps)》一书中推荐使用洋葱、姜、混合香料或者红醋栗和小葡萄干。

For rhubarb chutney, Pamela Westland's Food For Keeps recommends Onions, ginger and mixed spice, as well as currants and sultanas.

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