... 泡球 alvelar sphere 泡质 alveolar substance 染色体泡沫说 alveolar theory of chromosome ...
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在 Campos 的西班牙餐前小吃里面有两种小吃,一种是茄子腐殖质,另一种是和绿叶包裹烤面包上的醋泡凤尾鱼。
Two examples of Campos's Spanish tapas are humus of aubergine and anchovy in vinegar over green tapenade toast.
一个例子是脂质自发形成脂质体,这种中空双层囊泡必须让出细胞膜。
One example is that lipids spontaneously form liposomes, the hollow bilayered vesicles that must have yielded the cell membrane.
该材料在遭遇外界温度改变时,被称为巨大囊泡的脂质微球与DNA链相互作用可以产生一种独特的响应。
The interplay between the lipid spheres, called giant vesicles, and the strands of DNA produces a unique response when the material is exposed to changes in temperature.
They're synthesized, they're packaged into vesicles, and then they're just waiting.
神经递质不断合成 包装进小泡中,时刻准备着
This process, which is shown schematically here, as a vesicle fusing with the cell membrane and then dropping its neurotransmitter only happens when an action potential reaches the end of the axon.
这一过程 扼要地展示在这里,小泡同细胞膜融合,释放其神经递质,这只发生在动作电位抵达轴突末梢时
If you could look inside a pre-synaptic axon terminal, you would find one of the characteristics is that it's loaded with these vesicles and they're just sitting there waiting to receive an action potential so that they can immediately dump their contents.
如果你能够一窥突触前的轴突末梢内部,你将会发现一个共同特征,神经递质都装载在小泡中,时刻准备着等待动作电位激活,以便迅速释放其内含物
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