泡菜博物馆是展示泡菜历史、种类、腌制方法和保存方法等任何同泡菜有关的事物的地方。
泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
韩国的“标志性菜肴”——由腌制、发酵的蔬菜制成的泡菜还有一个专门的“泡菜博物馆”。
The notable citizen dish prefabricated of fermented and spiced vegetables modify has a salon dedicated to it.
泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。
Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.
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