她对法国烹调赞不绝口。
很多不曾体验过法国烹调风格的顾客们都在那里领略了纯正的法国风味。
They served French food to many customers who had never before experienced French cuisine.
期待在2010年看到的是一份简洁菜单和 “今日头汤”（意语：a piatto del giorno），或者“今日特菜” （法语：plat du jour）也行，就像法国人在烹调评比中横扫对手时常说的那样。
In 2010 expect short menus and a piatto del giorno. Or plat du jour, as they used to say when France was blazing the gastronomic trail.
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