油脂酯交换 interesterification of oils and fats
单硬脂酸甘油酯 Glyceryl Monostearate ; Monostearin ; GMS ; glycerol stearate
甘油硬脂酸酯 Glyceryl Stearate ; Glyceryl Steardined ; stearin ; Glyceryl Steargot
硬脂酸甘油酯 GMS ; Glyceryl Stearate ; glycerol monostearate ; [有化] [生化] Tristearin
三聚甘油单硬脂酸酯 PGFE ; PGE ; Tripolyglycerol monostearates ; triglycerol stearate
脂肪甘油三酯脂酶 ATGL ; Adipose Triglyceride Lipase
聚甘油脂肪酸酯 Polyglyceryl fatty ester ; PGFE ; Polyglycerol esters of fatty acids ; polyglyceryl fatty acid ester
三硬脂酸甘油酯 Tristearin ; Glycerol tristearate ; HTG ; TRIOCTADECANOIN
甘油三酯脂酶 TGL ; triglyceride lipase ; adipose triglyceride lipase ; lipaza triglicerydowa
甘油二酯是油脂的天然成分，同时也是一种多功能添加剂，在食品、医药、化工等行业有广阔的应用前景。
Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on.
蔗糖醋是一种新型的食品添加剂和油脂代用品，该文介绍了蔗糖酯的生产以及在食品工业中的应用现状。
Sucrose ester is a kind of new food additive and oil - substitute. This paper introduces the production of sucrose ester and its application in food industry.
油脂部分依次以石油醚、苯、氯仿、乙酸乙酯、丙酮、乙醇为淋洗剂进行洗脱，利用红外光谱、核磁共振光谱法对所分离组分进行了结构鉴定。
The compositions of grease were eluted with petroleum ether, benzene, chloroform, ethyl acetate, acetone, ethanol and characterized by means of IR and NMR spectroscopy.
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