多数品种结合了气味、有毒的蜜、腊质沉积(妨碍昆虫的脚)和重力,让猎物落入瓶中。
Most species use a combination of scent, drugged nectar, waxy deposits (to clog insect feet) and gravity to insect prey into their pitcher;
如果是一瓶很好的老酒,开瓶前一定要让葡萄酒竖直放置几个小时,让沉淀沉积到平底。
If you have a nice, old red, then stand it up for several hours to get the sediment to the bottom.
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