典型SBR工艺的一个完整运行周期由五个阶段组成，即进水期、反应期、沉淀期、排水期和闲置期。
A typical, complete cycle of SBR operation consists of five stages: water inlet period, reaction period, sedimentation period, water outlet period, and idle period.
利用本工艺生产的甜玉米饮料，玉米固形物含量高、粘度合适、风味突出、口感好、久置无沉淀，保质期可达12个月。
Making use of the craft, the soluble solid content of corn in the sweet corn beverage was increased, viscidity was proper, flavor and taste were good, and precipitate was not found within 12 months.
本发明的优点是能长 期存放不沉淀、不分化、不凝结而保持染料剂有效。
The product can't deposit, differentiate and coagulate for long time, and the method keeps coloring agent effective.
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