汤饼是面片汤，系将调好的面团托在手里撕成片下锅煮熟。汤饼后来又叫煮饼。汤饼后来发展成索饼，《释名疏证补》：“索饼疑即水引饼。 《齐民要术》记“水引”法：先用冷肉汤调和用细绢筛过的面，再“揉搓如箸著大，一尺一断，盘中盛水浸。宜以手临铛上，揉搓令薄如韭叶，逐沸煮。
加工后的食品有面包，预制类食品有面块、肉类和蛋、比萨饼、冷盘食品和熏猪肉、奶酪、汤类及其它快餐。
Processed foods include bread, prepared dinners like pasta, meat and egg dishes, pizza, cold cuts and bacon, cheese, soups, and fast foods.
今天我们会教大家如何煮好豌豆汤，冰冻碎鸡肉和葡萄干豆腐饼。
Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
神的使者吩咐基甸说，将肉和无酵饼放在这磐石上，把汤倒出来。
And the angel of God said unto him, Take the flesh and the unleavened cakes, and lay them upon this rock, and pour out the broth.
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