汤元,即汤圆,是中国的一种传统美食,主要有糯米粉和各种馅料做成,源于正月十五的元宵节。经过各地的改良和研发,现产品种类多不胜数,其中黑芝麻馅和五仁馅比较受欢迎。
... 鱼翅汤 soup with shark’s fins 汤元 dumpling in soup; stuffed dumpling made of glutinous 芝麻鸡 sesame chellocken ...
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真功夫一份套餐约标价20元,包括一碗米饭,一碗汤,白灼蔬菜和一份肉食。
The set meals cost about 20 yuan, and include a rice bowl, soup, boiled vegetables and a meat dish.
我们还点了一道腐乳空心菜(20元),和四蔬排骨汤(38元)一起吃实在是绝配。
We also enjoyed sour-spicy cabbage (RMB 20), which perfectly matches their rich tomato soup with ribs and potatoes (RMB 38).
稍后我才知道那是海龟汤,一碗就是十八元,所有的饭莱六百元。
Later I learned that was turtle soup, each bowl was worth 18 yuan and all the dishes cost 600 yuan.
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